A Yen for Eest at the Westin
Jun 30th, 2008 by Steven
What’s in a name? Plenty, if it’s Eest where flavours of Chinese, Japanese, Malays, Thai and Vietnamese cuisines converge. For something light, we decided on dim sum for lunch with Ms Koay, Director of Human Resource at Public Bank. Never mind the black theme decor, the food lives up to the Westin standard.
Woo Kok with Fish Roe and mini Spring Roll
(left) Poached Beijing style Chicken Dumpling dressed with spicy sauce, and (right) Stir-fried Radish Cake with Belacan sauce
The mini Spring Roll…it’s all in the presentation