Shabu-Shabu for Father’s Day Dinner
Jun 22nd, 2008 by Steven
Did you manage to guess the venue for my dinner treat on Father’s Day last week? The answer will be revealed at the end of this posting. As you can see from the photo here, we had Japanese hot-pot dinner or shabu-shabu. Very different from the Chinese steamed-boat.
It’s my first shabu-shabu experience. Swishing the meat in the broth before savouring it in one’s mouth. Thoroughly enjoyed it, lol.
Remember the photo posted on June 18? It is actually a staff mixing and shaping the minced meat and egg into a ‘ball’.
Yummy yummy…in the foreground is the Ponzu sauce (soy sauce and juice pressed from bitter orange, sweet sake and kombu), the Chili sauce and the nutty Goma sauce (made from sesame, soy sauce, kelp stock, sake and sugar)
Yes, sake - thick, fresh and juicy salmon in sashimi slices (RM45 per 150 gm). The top is a plate of thinly-sliced chicken with silky egg-coated minced chicken meat (RM29 per 150gm). On the left is sliced duck meat with egg-coated minced duck meat (RM31 per 150gm).
Bringing the Chicken flavour broth to boil, with vegetables and shitake mushroom. You can also opt for the signature beef-flavour Nagomi broth or the Spicy broth.
Already revealed the name of the restaurant. It’s the Nagomi Shabu-Shabu Restaurant. We went to its Petaling jaya outlet on the ground floor of Jaya 33.
i went to this as well some time back. really like their beef set and the sauces they give!!!
Yah, me too. Now they have this Kanpai promotion. 30% off for Japanese Beer. something different. I would love to try it this weekend.